RA_LO101
Raleigh, NC      Friday, May 2, 2025       USDA/NCDA Market News


North Carolina Grass Fed Beef Report (Monthly)

Report reflects grass fed beef prices available directly from producers 
to consumers on a retail basis. All beef products are considered "Local" 
to North Carolina and raised within state borders plus 50 miles outside 
the border. Cattle are processed under state and federal inspection. 
Prices are FOB selling point; delivery and/or shipping not included. 
**Next report will be published Friday, June 6, 2025.**

                           ($/lb)       Avg ($/lb)    Median ($/lb)

Whole Cow Hanging        6.60-11.00        8.90            9.00
Half Cow (Package wt.)   
Quarter Cow (Package wt.)  
Filet Mignon            18.00-35.00       26.65           25.00
NY Strip                16.00-23.95       19.55           19.88
Ribeye                  14.00-30.00       21.36           20.95
T-Bone                  15.00-26.95       20.49           20.01
Sirloin                  8.00-21.00       15.44           16.44
Flat Iron               12.00-22.00       16.79           17.00
Flank Steak             12.00-19.00       15.11           14.97
Skirt Steak             08.00-19.95       13.73           13.25
Hanger Steak            13.00-20.00       17.84           19.18
Cube Steak               7.50-13.95       10.02            9.50
Denver Steak             8.00-18.00       14.59           16.00
London Broil             9.50-16.95       12.05           12.00
Short Ribs               6.00-15.00       10.08            9.48
Brisket                  6.67-13.95       10.72           11.00
Bottom Round Roast       9.00-10.43	   9.81           10.00
Top Round Roast         13.00-16.00       14.15           13.44
Sirloin Tip Roast        9.00-16.95       12.24           12.00
Chuck Roast (Boneless)   5.26-14.13       10.38           10.00
Shoulder Roast           8.99-13.95       11.02           10.75
Tri-Tip Roast           14.99-18.95       16.51           15.59
Rump Roast               8.75-15.00       11.49           11.74
Ground Beef              7.75-10.99        9.16            9.00
Hotdogs                 10.50-14.50       12.33           12.00
Sausage, various        10.00-16.25       11.80           11.27
Stew Meat                7.75-12.00        9.81            9.25
Osso Bucco               9.00-12.81       10.70           10.50
Liver                    2.99-8.00         5.59            6.00
Heart                    4.00-9.00         5.85            5.50
Tongue                   4.99-10.00        6.86            6.98
Ox Tail                  7.95-11.83        9.63            9.99
Knuckles                 1.00-6.00         4.05            4.32
Bones, Soup (1 lb. pkg)  1.49-10.00        5.70            5.75
Bones, Marrow            2.49-9.99         6.24            6.39

Source:  NCDA&CS - USDA Market News Service, Raleigh, NC
Anna Barcafer 919-707-3121
www.ams.usda.gov/LPSMarketNewsPage