CO_LO101
Columbia, SC		 

April 10,2025        USDA/SCDA Market News

South Carolina Grass Fed Beef Report (Monthly)

Report reflects grass fed beef prices available directly from producers 
to consumers on a retail basis. All beef products are considered "Local" 
to South Carolina and raised within state borders plus 50 miles outside 
the border. Cattle are processed under state and federal inspection. 
Prices are FOB selling point; delivery and/or shipping not included. 
**Next report will be published May 08,2025**
 
                          ($/lb)      Avg ($/lb)    Median ($/lb)

Filet Mignon           28.50-50.00      35.83           28.99
NY Strip               20.00-22.99      21.95           20.75
Ribeye                 20.50-34.95      25.80           21.95
Sirloin                14.25-16.99      15.58           15.50
Flank                  14.50-15.99      15.16           15.00
Hanger                 15.99-16.00      16.00           16.00
Cube Steak              8.50-11.99       9.66            8.50
Ribs                    5.62-8.50        7.12            7.25
Brisket		       11.25-12.99	12.06	 	11.95
Sirloin Tip Roast      10.25-11.99      10.91           10.50
Chuck Roast (Boneless) 10.00-11.99      11.00           11.00
Shoulder Roast          9.75-11.99      10.83           10.75
Ground Beef             9.25-11.75      10.08            9.25
Stew Meat               8.75-11.99       9.90            8.95
Beef Tongue		 6.00-6.49	 6.16		 6.00
Beef Liver               5.99-7.50       6.50            6.00
Soup Bones               5.00-7.00       5.83            5.49
Rump Roast              10.49-11.00     10.66           10.50
OX Tail			 6.00-9.99	 8.00		 8.00
Beef Heart		 5.00-6.95	 6.15		 6.49

Source:  SCDA - USDA Market News Service, Columbia, SC 
Chad Smith 803-606-1893  
David Garcia, Assistant Field Chief / 334-223-7488 
For more info check out the internet at 
http://www.ams.usda.gov/market-news/livestock-poultry-grain